The Effect of Milk Thistle (Silybum marianum L.) Fortification, Rich in Dietary Fibre and Antioxidants, on Structure and Physicochemical Properties of Biscuits

In the present study, an attempt was made to enrich cookies with ground seeds of milk thistle (Silybum marianum L.) and to determine the effect of this addition on VIT. C 500MG the quality of cookies.The content of nutrients, fibre, and calorific value, as well as, texture, spreadability factor, volume, colour and sensory parameters were tested.The

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Research on the Priority of Service Quality Index for Online English Teaching during the COVID-19 Pandemic: Dual Perspective

Online English education has become a very common way of educating and learning during the coronavirus pandemic.However, the weight analysis index for the service quality survey of the online English education industry remains a research gap during this period.Thus, this research implemented the analytic network process (ANP) to analyse the index,

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A study on adolescents to assess the impact of pictorial and textual warnings on panels of smoked and smokeless tobacco products in Western Maharashtra, India

Introduction: Various pictorial and textual warnings are depicted with a hope that they will deter the individuals from using tobacco and inform them regarding the risks of tobacco.Yet there is lack of information regarding the comprehension of these signs by the adolescents.Aims: The aim was to explore the perception of the adolescents regarding t

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